Orange Pizzelle Cookies

Follow our step-by-step guide on how to make Orange Pizzelle Cookies.

1. Step 1

   Begin by sifting all-purpose flour and baking powder together in a small bowl, then set it aside for later use.

2. Step 2

   In a spacious mixing bowl, use an electric mixer on medium speed to beat the eggs until they become fluffy.

3. Step 3

   Gradually incorporate the sugar, continuing to mix until the blend thickens beautifully.

4. Step 4

   Next, gently fold in the melted butter, ensuring it’s fully combined.

5. Step 5

   Add the orange extract, triple sec, and both yellow and red food coloring, stirring until the mixture is vibrant and well-blended.

6. Step 6

   Carefully introduce the sifted flour and baking powder, folding until the batter reaches a stiff and smooth consistency.

7. Step 7

   Finally, add the grated orange zest, folding it in gently to infuse the batter with a burst of citrus flavor.

8. Step 8

   Preheat your pizzelle maker according to the manufacturer's guidelines and grease it lightly.

9. Step 9

   Using a small ice cream scoop or a tablespoon, drop dollops of batter onto the hot pizzelle maker.

10. Step 10

    Close the lid and bake for 30 to 40 seconds, or until the cookies turn a lovely golden brown.

11. Step 11

    Once baked, transfer the pizzelle cookies to a cooling rack, allowing them to cool completely before indulging in their delightful crunch.

12. Step 12

    Enjoy the sweet aroma and vibrant colors that make these pizzelle cookies a festive treat!.