Pumpkin Orange Bread

Follow our step-by-step guide on how to make Pumpkin Orange Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two loaf pans by greasing and lightly dusting them with flour.

2. Step 2

   In a spacious mixing bowl, blend together the sifted flour, white sugar, fragrant grated orange zest, baking soda, nutmeg, cinnamon, salt, and ginger until well combined.

3. Step 3

   In a separate bowl, whip the eggs with an electric mixer until soft peaks form, then incorporate the pumpkin, canola oil, milk, and orange juice, mixing on medium speed until everything is harmoniously combined.

4. Step 4

   Gradually fold in the flour mixture in two parts, ensuring a smooth batter forms after each addition.

5. Step 5

   Pour the luscious batter evenly into the prepared loaf pans, then slide them into the preheated oven.

6. Step 6

   Bake for approximately one hour, or until a toothpick inserted into the center emerges clean, signaling that your bread is ready.

7. Step 7

   Once baked, let the loaves cool in the pans for about five minutes before gently transferring them to a wire rack to cool completely, which should take around twenty minutes.

8. Step 8

   For a delightful glaze, whisk together confectioners' sugar, lemon juice, and two teaspoons of orange juice until you achieve your desired consistency.

9. Step 9

   Drizzle this sweet topping over the cooled bread and finish with a sprinkle of freshly grated cinnamon for that perfect touch.

10. Step 10

    Enjoy the warm, inviting aroma as your kitchen transforms into a haven of deliciousness!.