Citrus Slice Cookies

Follow our step-by-step guide on how to make Citrus Slice Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give two cookie sheets a light greasing to ensure your treats don’t stick.

2. Step 2

   In a large mixing bowl, combine white sugar, brown sugar, and shortening, and cream them together until the mixture is delightfully light and fluffy—this is where the magic begins! Next, add in the eggs and a splash of vanilla extract, beating everything together until it’s beautifully combined and smooth.

3. Step 3

   In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and a pinch of salt.

4. Step 4

   Gradually incorporate this dry mixture into your wet ingredients, stirring gently until just combined—don’t overmix; we want those cookies to be tender! Now comes the fun part: fold in the quick cooking oats and the vibrant orange-flavored jellied fruit candies, ensuring they’re evenly distributed throughout the dough for bursts of flavor in every bite.

5. Step 5

   Using about a tablespoon of dough for each cookie, roll the mixture into 1-inch balls and place them on your prepared cookie sheets, making sure to leave some space between them so they can spread out while baking.

6. Step 6

   Pop the sheets into your preheated oven and let them bake for 10 to 12 minutes, or until the cookies are lightly golden brown and your kitchen is filled with an irresistible aroma.

7. Step 7

   Once they’re done, take them out and let them cool on a wire rack, giving you just enough time to savor the anticipation of enjoying your delicious homemade cookies!.