Ms Suzanne Adams
@mssuzsavory
Oregon IPA Beer Cheese Dip
This creamy and flavorful Oregon IPA Beer Cheese Dip is perfect for parties and gatherings. Made with a blend of Mexican and Swiss cheeses, it's a deliciously cheesy treat that pairs wonderfully with pretzels, chips, or fresh vegetables.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings32
Ingredients
- 4 tablespoons
- 1/2 cup
- 1 (1.12 ounce) package
- 1 1/2 cups
- 1 cup
- 2 cups
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Oregon IPA Beer Cheese Dip.
Step 1
Start by grabbing a large saucepan and melting some butter over medium heat.
Step 2
Once the butter is beautifully melted, sprinkle in the flour along with the Cheesy Taco Seasoning Mix.
Step 3
Give it a good stir and let it cook for about a minute to form a delicious roux that will give your dip a rich base.
Step 4
Now, it’s time to whisk in the milk and beer gradually, stirring continuously until everything is smooth and creamy.
Step 5
Keep the heat on and continue to cook for about five minutes, stirring constantly, until you notice the sauce thickening up nicely.
Step 6
Next, slowly add in the shredded Mexican cheese blend and Swiss cheese, whisking away until all the cheese is melted and your dip is irresistibly smooth.
Step 7
For the ultimate experience, transfer your cheesy creation to a warm fondue pot or a slow cooker to keep it cozy and ready for dipping.
Step 8
Enjoy this delightful dip with your favorite snacks and watch it disappear in no time!.