Oreo® Cheesecake with Kit Kat® and M&M's®

Follow our step-by-step guide on how to make Oreo® Cheesecake with Kit Kat® and M&M's®.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9-inch springform pan to ensure your cheesecake comes out effortlessly.

2. Step 2

   In a mixing bowl, combine crushed chocolate sandwich cookies with melted butter and a couple of tablespoons of white sugar.

3. Step 3

   Mix everything together until it’s well blended, then press this delicious mixture firmly into the bottom of your prepared springform pan to create a delightful crust that will hold all the creamy goodness.

4. Step 4

   In a large bowl, beat together cream cheese and 1 1/2 cups of white sugar until the mixture is smooth and velvety.

5. Step 5

   Gradually pour in the milk, mixing until everything is well combined.

6. Step 6

   Now, add the eggs one at a time, making sure to beat well after each addition to incorporate that rich flavor.

7. Step 7

   Next, stir in sour cream, flour, and a tablespoon of vanilla extract until your mixture is irresistibly smooth and creamy.

8. Step 8

   Pour one-third of this luscious cream cheese mixture over your crust, then sprinkle some chopped cookies on top for an extra crunch.

9. Step 9

   Follow this by pouring the remaining cream cheese mixture over everything, creating layers of flavor that will make your taste buds dance.

10. Step 10

    Bake your cheesecake in the preheated oven for about an hour.

11. Step 11

    Once it’s done, turn off the oven and let the cheesecake cool inside with the door closed for 15 minutes—this helps prevent cracks.

12. Step 12

    After that, transfer it to the refrigerator and let it chill completely for at least an hour.

13. Step 13

    While your cheesecake is cooling, let’s whip up a delightful frosting.

14. Step 14

    In a separate bowl, beat together confectioners' sugar, half of the cream cheese, and chocolate-hazelnut spread until it’s smooth and creamy.

15. Step 15

    Add in 1 1/2 teaspoons of milk, a teaspoon of vanilla extract, and a pinch of salt, mixing until everything is perfectly blended.

16. Step 16

    Once your cheesecake is chilled and ready, carefully remove the ring from the springform pan.

17. Step 17

    Spread the luscious frosting evenly over the entire cheesecake, making it look as good as it tastes.

18. Step 18

    For a fun finishing touch, decorate the sides with wafer candy bars and sprinkle chocolate pieces on top.

19. Step 19

    Now, step back and admire your creation—this cheesecake is not just a dessert; it’s a celebration of flavors that will surely impress your family and friends! Enjoy every delicious bite!.