Oreo Stuffed Oatmeal Cookies

Follow our step-by-step guide on how to make Oreo Stuffed Oatmeal Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare two baking sheets with parchment paper, giving them a light spritz of cooking spray for easy release.

2. Step 2

   In a spacious mixing bowl, combine dark brown sugar, softened butter, and white sugar.

3. Step 3

   Use an electric mixer to blend these ingredients until they transform into a smooth, creamy delight, which should take about five minutes.

4. Step 4

   Remember to pause occasionally to scrape down the sides of the bowl for an even mix.

5. Step 5

   Next, introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

6. Step 6

   Stir in the vanilla extract until everything is harmoniously combined.

7. Step 7

   In a separate bowl, whisk together all-purpose flour, baking soda, and salt.

8. Step 8

   Gradually fold this dry mixture into the creamy butter blend, mixing on low speed until just combined.

9. Step 9

   Gently fold in rolled oats and butterscotch chips, ensuring they are evenly distributed throughout the dough.

10. Step 10

    Using a large cookie scoop, portion out 32 dough balls and place them on the prepared baking sheets.

11. Step 11

    Lightly spray the bottom of a flat glass or bowl with cooking spray, then gently press down on each dough ball to flatten it slightly.

12. Step 12

    Take 16 of these flattened dough balls and place a chocolate sandwich cookie atop each one.

13. Step 13

    Cover with the remaining 16 flattened dough balls, sealing the edges with your fingers to encase the cookie within.

14. Step 14

    Transfer these delightful stuffed cookies to a container or tray, cover them with a lid or plastic wrap, and let them chill in the refrigerator for at least one hour, or overnight for optimal flavor.

15. Step 15

    Once chilled, arrange the cookies on the baking sheets, ensuring no more than six cookies per sheet.

16. Step 16

    For a touch of elegance, sprinkle a pinch of flaked sea salt on top of each cookie before baking.

17. Step 17

    Bake one tray at a time in the preheated oven for 14 to 16 minutes, or until the cookies achieve a golden brown hue.

18. Step 18

    Allow them to cool on the baking sheet for one minute before transferring to a wire rack to cool completely.

19. Step 19

    Enjoy the delightful aroma and the anticipation of biting into these scrumptious treats!.