Oreo Apple Hand Pies

Follow our step-by-step guide on how to make Oreo Apple Hand Pies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for deliciousness.

2. Step 2

   On a clean countertop, gently unroll one pie crust and grab a 4-inch round cutter to create 9 delightful rounds, re-rolling any scraps as needed.

3. Step 3

   Don’t worry; it’s all part of the fun! Repeat this process with the second pie crust to ensure you have enough rounds for everyone.

4. Step 4

   Next, take your apples, core them, and slice them into 9 beautiful rings, ready to add a burst of flavor.

5. Step 5

   In a small bowl, whisk together an egg and a splash of water until they blend into a lovely mixture.

6. Step 6

   Now, place your 9 pastry rounds on a parchment-lined baking sheet, creating a perfect canvas for your tasty creations.

7. Step 7

   Brush the edges of each round with the egg mixture, giving them a shiny, golden touch.

8. Step 8

   Top each pastry round with a luscious apple ring and a sprinkle of crushed OREO cookie for that irresistible crunch.

9. Step 9

   Carefully cover each with the remaining pastry rounds, pressing the edges firmly to seal in all that goodness.

10. Step 10

    For a finishing touch, crush any leftover OREO cookies into fine crumbs and sprinkle them generously over the tops of your pies.

11. Step 11

    Pop them into the preheated oven and let them bake for 18 to 22 minutes, or until they turn a gorgeous golden brown.

12. Step 12

    Once they’re out of the oven, allow your hand pies to cool completely—patience is key! Just before serving, give them a light dusting of powdered sugar for that sweet, elegant finish.

13. Step 13

    Enjoy these delightful treats with family and friends, and watch them disappear in no time!.