Andrew Reeves
@an_re38
Oreo Cookie Ice Cream Pie
This delightful Oreo Cookie Ice Cream Pie combines the rich flavors of chocolate sandwich cookies with creamy vanilla ice cream, creating a perfect dessert for any occasion. Topped with whipped cream and extra cookies, it's a treat that everyone will love!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:4
- Views:2
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 1 (16 ounce) package
- 1 quart, softened
- 1 (6 ounce) crust
- 1 (8 ounce) container, thawed
Cooking Instructions
Follow our step-by-step guide on how to make Oreo Cookie Ice Cream Pie.
Step 1
Begin by setting aside 8 mini chocolate sandwich cookies for a delightful garnish.
Step 2
Next, take the remaining cookies and crush them coarsely; you can use a food processor for a quick job or place them in a plastic bag and unleash your inner baker with a rolling pin.
Step 3
In a mixing bowl, combine the crushed cookies with softened vanilla ice cream, stirring until the mixture is beautifully blended.
Step 4
Gently spread this creamy concoction into the chocolate crumb crust, ensuring an even layer.
Step 5
Pop the pie into the freezer and allow it to set for about an hour, letting the flavors meld together.
Step 6
Once it’s firm, take your thawed whipped topping and pipe it around the edge of the pie for a decorative touch.
Step 7
Now, artfully place the reserved mini cookies upright around the edge for that extra flair.
Step 8
Finally, return the pie to the freezer for an additional 3 to 8 hours, allowing it to firm up perfectly before serving.
Step 9
Enjoy the sweet anticipation as you await this delicious treat!.