Beef Shank Osso Bucco Style

Follow our step-by-step guide on how to make Beef Shank Osso Bucco Style.

1. Step 1

   Begin by warming olive oil in a spacious saucepan over medium heat.

2. Step 2

   Introduce the chopped onion and garlic, allowing them to soften and release their fragrant aroma for about five minutes.

3. Step 3

   Once softened, transfer this aromatic mixture to a plate.

4. Step 4

   Next, elevate the heat to medium-high and add the beef shank to the saucepan.

5. Step 5

   Sear the meat until it develops a rich, brown crust, taking approximately five minutes on each side.

6. Step 6

   Return the sautéed onion and garlic to the pan, then generously sprinkle dried thyme, oregano, rosemary, and marjoram over the beef, infusing it with delightful herbal notes.

7. Step 7

   Incorporate diced tomatoes and tomato paste into the mix.

8. Step 8

   To ensure no paste is left behind, pour six ounces of water into the empty tomato paste can, swirl it around, and add this flavorful liquid to the saucepan.

9. Step 9

   Stir in the bright lemon zest, along with sea salt and freshly cracked black pepper.

10. Step 10

    Bring the concoction to a lively boil, then reduce the heat to low, cover the pan, and let it simmer gently.

11. Step 11

    Allow the beef to become melt-in-your-mouth tender, which will take about one and a half to two hours.

12. Step 12

    This slow-cooked dish will fill your kitchen with warmth and tantalizing aromas, making it a perfect centerpiece for any meal.