Buttery Crumb Cake Delight

Follow our step-by-step guide on how to make Buttery Crumb Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 12x18-inch jellyroll pan to ensure your cake releases effortlessly.

2. Step 2

   In a mixing bowl, blend together the yellow cake mix, water, eggs, and 1/2 cup of softened butter.

3. Step 3

   Use an electric mixer on medium speed for about 2 minutes, creating a smooth and well-combined batter.

4. Step 4

   Pour this delightful mixture into your prepared jellyroll pan, spreading it evenly to create a perfect base.

5. Step 5

   Bake in the preheated oven for 15 to 17 minutes, watching for the edges to turn a light golden brown while the center remains slightly gooey, adding to the cake's charm.

6. Step 6

   While the cake bakes, whip up the crumb topping by combining brown sugar, cinnamon, vanilla extract, 1 1/2 cups of butter, and 4 1/2 cups of flour in a large bowl.

7. Step 7

   Mix until the texture resembles medium crumbs, evoking a sense of anticipation for the deliciousness to come.

8. Step 8

   Once the cake is ready, take it out of the oven and gently press about 3/4 of the crumb topping onto the surface of the almost-baked cake, saving the rest for a final flourish.

9. Step 9

   Return the cake to the oven for an additional 10 to 12 minutes, allowing the crumb topping to firm up and the cake to finish baking to perfection.

10. Step 10

    After this final bake, remove the cake from the oven and sprinkle the reserved crumb topping on top, creating a delightful contrast.

11. Step 11

    Let the cake cool to room temperature, and if you wish, dust it with confectioners' sugar for an elegant touch.

12. Step 12

    Enjoy the sweet aroma and the joy of sharing this scrumptious treat with loved ones.