Christina Hendricks
@chrhen
Oven-Baked Baby Back Ribs
These tender and flavorful baby back ribs are slow-cooked in the oven, wrapped in foil to lock in moisture and flavor. Coated with your favorite barbecue sauce, they make for a delicious main dish perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings4
Ingredients
- 2 pounds
- 4 pieces
- as needed
- 1 (18 ounce) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Baby Back Ribs.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C).
Step 2
Next, take your baby back ribs and slice them into four equal sections, setting the stage for a delicious feast.
Step 3
Prepare four generous pieces of aluminum foil, ensuring they are large enough to wrap each rib portion snugly.
Step 4
To prevent any sticking mishaps, lightly coat each piece of foil with cooking spray.
Step 5
Now, it’s time to get saucy—liberally brush the ribs with your favorite barbecue sauce, making sure every inch is covered in that mouthwatering goodness.
Step 6
Place each rib portion onto its own foil piece and wrap them tightly, sealing in all that juicy flavor.
Step 7
For the best results, let the wrapped ribs chill in the refrigerator for at least 8 hours or overnight; this will deepen the flavors and make your taste buds dance.
Step 8
When you’re ready to indulge, lay the foil-wrapped ribs in the preheated oven and let them bake for a tender 2 ½ hours.
Step 9
Once the time is up, carefully unwrap the ribs, releasing a tantalizing aroma, and serve them with extra barbecue sauce on the side for those who crave a little more zing.
Step 10
Enjoy your culinary creation!.