Natalie Robbins
@nrcrispy52
Oven-Baked Baby Back Ribs with Ancho Chile Rub
These tender and flavorful oven-baked baby back ribs are coated in a spicy ancho chile rub and glazed with barbecue sauce, making them a perfect dish for any occasion. Slow-cooked to perfection, they are sure to impress your family and friends!
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings4
Ingredients
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 rack
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Baby Back Ribs with Ancho Chile Rub.
Step 1
Begin by preheating your oven to a cozy 250°F (120°C).
Step 2
In a small bowl, blend together ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper to craft a flavorful dry rub.
Step 3
Take a large piece of heavy-duty aluminum foil and lay the rack of ribs meat-side down on it.
Step 4
With a sharp knife, gently prick the back of the ribs several times to allow the rub to seep in.
Step 5
Generously coat all sides of the ribs with the dry rub, ensuring every nook and cranny is covered.
Step 6
Any leftover rub can be stored in an airtight container for your next barbecue adventure.
Step 7
Wrap the ribs tightly in the foil, creating a secure seal, and place them on a baking sheet.
Step 8
Slide the baking sheet into the preheated oven and let the ribs bake for about 2 hours, until they are tender and fully cooked.
Step 9
Once they’re done, take them out and let them rest for 15 minutes.
Step 10
Now, raise the oven temperature to 350°F (175°C).
Step 11
Carefully unwrap the foil, draining off any juices and fat that have collected.
Step 12
Slather a generous amount of barbecue sauce over every side of the ribs.
Step 13
Flip the ribs so the meat side is facing up and return them to the oven, leaving the foil open.
Step 14
Bake for an additional 10 minutes.
Step 15
After that, remove the ribs and brush on another layer of barbecue sauce on the meat side only.
Step 16
Repeat this saucing and baking process four more times, totaling 50 minutes of baking time.
Step 17
When the ribs are beautifully glazed and ready, slice them into individual segments and serve with extra barbecue sauce on the side for dipping.
Step 18
Enjoy the smoky, sweet, and spicy flavors that will have everyone coming back for more!.