Emma Jones
@jonesculinary
Oven-Baked Barbecue Rib Tips Delight
These tender and flavorful oven-baked barbecue rib tips are perfect for any gathering. Slow-cooked to perfection, they are coated in a delicious barbecue sauce that caramelizes beautifully in the oven. Ideal for a family dinner or a backyard BBQ, these rib tips are sure to impress!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:7
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings6
Ingredients
- 1 1/2 pounds
- 1 tablespoon, or to taste
- as needed
- 3/4 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Barbecue Rib Tips Delight.
Step 1
To start, if your rib tips have a silver skin on the underside, gently remove it for a more tender bite.
Step 2
Next, generously coat the meat with seasoned salt, ensuring every nook and cranny is covered for maximum flavor.
Step 3
Line a baking pan with aluminum foil, which will make cleanup a breeze, and place your seasoned rib tips in the pan.
Step 4
Cover the pan tightly with another piece of foil and let it chill in the refrigerator for at least four hours, or overnight if you want to take the flavor to the next level.
Step 5
When you're ready to cook, preheat your oven to a low and slow 250°F (120°C).
Step 6
Once the oven is warm, pop the foil-wrapped rib tips inside and let them bake for two and a half hours.
Step 7
This slow cooking will make the meat incredibly tender and juicy.
Step 8
After the time is up, carefully take the pan out of the oven and raise the temperature to 350°F (175°C).
Step 9
Unwrap the ribs with caution, as steam will escape, and drain any excess liquid if needed.
Step 10
Now comes the fun part: slather a generous amount of your favorite barbecue sauce over the ribs, making sure they’re well-coated.
Step 11
Return the ribs to the oven and let them bake for 15 minutes.
Step 12
After that, flip the ribs over and brush on more barbecue sauce, then bake for another 15 minutes.
Step 13
Repeat this basting and flipping process two more times, giving your ribs a total of four delicious layers of sauce.
Step 14
Once they’re beautifully glazed and cooked to perfection, slice the ribs into serving sizes of about 1.
Step 15
5 to 2 inches.
Step 16
For that final touch, turn on the oven broiler and position an oven rack about six inches from the heat source.
Step 17
Broil the ribs for 2 to 3 minutes until they’re slightly charred and irresistible, but keep a close eye on them to avoid burning.
Step 18
Now, gather your friends and family, serve up those mouthwatering rib tips, and enjoy the deliciousness you’ve created!.