Dr Lesley Collins
@lesleydr
Oven-Baked BBQ Country-Style Ribs
These tender and flavorful BBQ country-style ribs are slow-cooked in the oven, infused with garlic and lemon, and smothered in barbecue sauce for a deliciously satisfying meal. Perfect for family gatherings or a cozy dinner at home!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:6
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings5
Ingredients
- 10
- 2 teaspoons
- 1 medium
- 1 (18 ounce) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked BBQ Country-Style Ribs.
Step 1
Begin by preheating your oven to a cozy 250°F (120°C).
Step 2
Next, lay the country-style ribs in a single layer within a shallow baking pan or roaster, and if you like, sprinkle a touch of salt for flavor.
Step 3
Generously distribute minced garlic over the ribs, then artfully arrange lemon slices on top to add a zesty kick.
Step 4
Cover the pan snugly with aluminum foil and let it bake in the warm oven for about 2 hours, or until the ribs become tender and inviting.
Step 5
After the first hour, peel back the foil to let the ribs develop a beautiful golden-brown crust.
Step 6
Once the ribs are perfectly tender, take care to drain any excess grease and liquid from the pan.
Step 7
Now, pour a generous amount of barbecue sauce over the ribs, ensuring they are thoroughly coated in that rich, tangy goodness.
Step 8
Lower the oven temperature to 225°F (110°C) and continue baking the ribs uncovered for an additional hour, allowing the sauce to caramelize and meld beautifully with the meat.
Step 9
The result will be a mouthwatering dish that’s sure to impress at your next gathering.
Step 10
Enjoy the delightful aroma that fills your kitchen as you savor each tender bite!.