Kayleigh Roberts
@kasparkro
BBQ Oven-Baked Ribs
These tender and flavorful oven-baked BBQ ribs are perfect for any occasion. Slow-cooked to perfection, they are slathered in a rich homemade barbecue sauce that will have everyone coming back for seconds!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:8
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings6
Ingredients
- 4 pounds
- 2 cups
- 2 cups
- 2 cups
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 4 teaspoons
- 4 teaspoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make BBQ Oven-Baked Ribs.
Step 1
Begin by assembling all the necessary ingredients for your BBQ ribs.
Step 2
Preheat your oven to a cozy 350°F (175°C) to create the perfect cooking environment.
Step 3
To prepare the ribs, slice them down the center between the bones, making them easier to handle.
Step 4
In a mixing bowl, blend together sliced onions, ketchup, water, white vinegar, dark brown sugar, Worcestershire sauce, mustard powder, and salt.
Step 5
Stir well and reserve half of this flavorful sauce for later.
Step 6
Heat vegetable oil in a large skillet over medium-high heat, and in batches, sear the ribs until they achieve a beautiful brown crust, about 4 to 5 minutes per batch.
Step 7
Once seared, transfer the ribs to two baking pans, arranging them in a single layer.
Step 8
Generously pour the remaining barbecue sauce over the ribs, ensuring they are thoroughly coated in that tangy goodness.
Step 9
Slide the pans into your preheated oven and let the ribs bake for approximately 2 hours.
Step 10
Every 20 minutes, turn and baste the ribs with sauce, adding the reserved sauce as needed.
Step 11
You'll know the ribs are ready when the meat effortlessly pulls away from the bone and an instant-read thermometer registers at least 145°F (63°C).
Step 12
Once done, remove the pans from the oven, serve the ribs hot, and savor the mouthwatering flavors of your homemade BBQ delight!.