Oven Beef Stroganoff

Follow our step-by-step guide on how to make Oven Beef Stroganoff.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious frying pan set over medium-high heat, pour in 3 tablespoons of olive oil.

3. Step 3

   Once the oil shimmers, introduce the beef strips, allowing them to sizzle for 5 to 7 minutes, turning occasionally until they achieve a rich, golden-brown hue.

4. Step 4

   Once browned, transfer the beef to a 3-quart baking dish, setting the stage for a delightful meal.

5. Step 5

   In the same pan, add the remaining 2 tablespoons of olive oil and toss in sliced mushrooms, diced onion, and smashed garlic.

6. Step 6

   Sauté these aromatic ingredients for about 5 minutes, or until they soften and release their enticing fragrance.

7. Step 7

   Remove the pan from the heat and stir in red wine, tomato paste, flour, salt, pepper, and crumbled bay leaf.

8. Step 8

   Gradually whisk in beef broth until the mixture is smooth and well blended.

9. Step 9

   Pour this savory sauce over the beef in the baking dish, then cover it snugly with aluminum foil.

10. Step 10

    Slide the covered dish into your preheated oven and let it bake for 45 minutes to 1 hour, or until the beef becomes tender and infused with flavor.

11. Step 11

    When the time is up, gently fold in sour cream for a creamy finish before serving.

12. Step 12

    Enjoy the warmth and comfort of this hearty dish, perfect for sharing with loved ones.