Sharon Bowman
@shfitbo
Oven-Baked Cabbage Steaks
These oven-baked cabbage steaks are a delicious and healthy side dish, seasoned with garlic and olive oil. Perfectly tender and flavorful, they make a great addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 1 head
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon, or to taste
- 1/2 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Cabbage Steaks.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take a sturdy cabbage and carefully slice off its bottom, allowing it to rest flat on your cutting board.
Step 3
Cut the cabbage into thick, hearty steaks, about 1 inch in width.
Step 4
Lay these vibrant cabbage slices in a single layer within a spacious casserole dish, creating a colorful display.
Step 5
Drizzle a generous amount of olive oil over the cabbage, then sprinkle with minced garlic, adding a fragrant touch.
Step 6
Season with salt and pepper to elevate the flavors.
Step 7
Once everything is beautifully arranged, cover the dish snugly with aluminum foil and place it in the warm embrace of your preheated oven.
Step 8
Let it bake for approximately 45 minutes, or until the core of the cabbage is tender enough to be easily pierced with a fork.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await this deliciously roasted dish.