Caramel French Toast Bake

Follow our step-by-step guide on how to make Caramel French Toast Bake.

1. Step 1

   To create a luscious caramel sauce, start by combining one cup of brown sugar, half a cup of unsalted butter, and two tablespoons of light corn syrup in a small saucepan.

2. Step 2

   Cook this mixture over medium heat, stirring continuously until it thickens beautifully.

3. Step 3

   Once ready, pour the caramel into a 9x13-inch baking dish and generously sprinkle half a cup of chopped pecans on top.

4. Step 4

   Next, layer six slices of your favorite bread over the caramel, followed by the remaining pecans, and finish with another six slices of bread.

5. Step 5

   In a blender, mix together eggs, milk, cinnamon, vanilla extract, nutmeg, and a pinch of salt until the mixture is silky smooth.

6. Step 6

   Pour this egg mixture evenly over the layered bread, ensuring every slice is well-coated.

7. Step 7

   Cover the dish with plastic wrap and let it rest in the refrigerator for eight hours or overnight, allowing the bread to soak up all that deliciousness.

8. Step 8

   When you're ready to bake, take the dish out of the fridge 30 minutes prior to cooking.

9. Step 9

   Preheat your oven to 350°F (175°C) and bake the French toast for 40 to 45 minutes, or until it’s golden brown and inviting.

10. Step 10

    While the French toast bakes, whip up the remaining caramel sauce by combining half a cup of brown sugar, a quarter cup of butter, and one tablespoon of corn syrup in a saucepan.

11. Step 11

    Cook this mixture until it thickens, stirring constantly.

12. Step 12

    Just before serving, drizzle the warm caramel sauce over the French toast, transforming it into a decadent treat that’s sure to impress.

13. Step 13

    Enjoy every bite of this delightful dish!.