Laura Miller
@luxelaurm
Oven-Baked Chicken Burgers
These delicious oven-baked chicken burgers are a healthier alternative to traditional beef burgers. Made with ground chicken, fresh basil, and a blend of spices, they are juicy, flavorful, and easy to prepare. Perfect for a weeknight dinner or a weekend BBQ!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 2 pounds
- 1, beaten
- 1 tablespoon
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 6 leaves
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Chicken Burgers.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.
Step 2
In a spacious mixing bowl, combine the ground chicken with a beaten egg, a splash of vegetable oil, a sprinkle of blackened seasoning, a dash of liquid smoke flavoring, a pinch of garlic powder, and some freshly chopped basil.
Step 3
Gently mix these ingredients together until they’re just combined—remember, the key is to avoid overworking the chicken to keep those patties tender and juicy.
Step 4
Now, grab a 1-cup measuring cup and scoop out the mixture to form four equal patties.
Step 5
Place these patties in a cast iron skillet, and with the back of the measuring cup, press down lightly to shape them into perfect burger forms.
Step 6
Once your patties are ready, slide the skillet into the preheated oven and let them bake for 18 to 20 minutes.
Step 7
You’ll know they’re done when they’re cooked through and no longer pink in the center.
Step 8
Enjoy the delightful aroma filling your kitchen as you anticipate a tasty meal!.