Baked Chicken Fajitas

Follow our step-by-step guide on how to make Baked Chicken Fajitas.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a 9x13-inch glass baking dish and give it a light spray of cooking spray to prevent sticking.

3. Step 3

   Next, take your vibrant red bell peppers and onion, slice them up, and spread them evenly in the prepared dish.

4. Step 4

   Now, let’s bring some sizzle to the kitchen! In a skillet over medium heat, pour in 2 teaspoons of vegetable oil.

5. Step 5

   Once it’s warm, add your chicken strips and sprinkle a few pinches of fajita seasoning mix over them.

6. Step 6

   Cook and stir for about 2 minutes on each side until the chicken is beautifully browned.

7. Step 7

   Once your chicken is ready, transfer it to the baking dish with the colorful veggies.

8. Step 8

   Sprinkle the remaining fajita seasoning mix on top and drizzle the rest of the vegetable oil over everything.

9. Step 9

   Give it a good stir to make sure all those delicious flavors are well combined.

10. Step 10

    Now, it’s time to bake! Place the dish in your preheated oven and let it bake for about 30 minutes.

11. Step 11

    Remember to stir halfway through to ensure even cooking.

12. Step 12

    You’ll know it’s done when the chicken is cooked through and no longer pink in the center.

13. Step 13

    When you’re ready to serve, take a warm tortilla and spoon in the flavorful chicken and vegetable mixture.

14. Step 14

    Top it off with a dollop of sour cream, a splash of salsa, and a sprinkle of fresh chopped cilantro for that extra burst of flavor.

15. Step 15

    Enjoy your delicious homemade fajitas!.