Oven-Baked Chicken Thighs with Rice and Vegetables

Follow our step-by-step guide on how to make Oven-Baked Chicken Thighs with Rice and Vegetables.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take your chicken thighs and gently pat them dry with a paper towel.

3. Step 3

   This little step helps the seasoning stick better.

4. Step 4

   Generously season both sides with seasoned salt to give your chicken a flavorful kick.

5. Step 5

   Next, grab a 12-inch oven-proof nonstick skillet and heat some olive oil over medium heat until it shimmers invitingly.

6. Step 6

   Carefully add the chicken thighs to the skillet, letting them sizzle and brown for about 3 minutes on each side.

7. Step 7

   As they cook, sprinkle some smoked paprika on top to infuse a delightful smoky flavor.

8. Step 8

   Remember, the chicken won’t be fully cooked just yet, so once it’s lightly browned, transfer it to a plate and keep it warm.

9. Step 9

   In the same skillet, toss in the chopped onion and sauté until it becomes soft and translucent, which should take about 3 minutes.

10. Step 10

    Now, stir in the rice, making sure to scrape up any delicious browned bits from the bottom of the skillet.

11. Step 11

    Cook the rice until it turns a lovely golden color, about 4 minutes.

12. Step 12

    Next, add the butternut squash cubes and frozen green beans, seasoning everything with herbes de Provence for that aromatic touch.

13. Step 13

    Pour in the chicken broth, then nestle the browned chicken thighs right on top of the rice and veggies.

14. Step 14

    Cover the skillet with a lid or some aluminum foil, and let it bake in the preheated oven for 30 minutes.

15. Step 15

    While your dish is baking and filling your kitchen with mouthwatering aromas, take a moment to prepare the Caesar croutons.

16. Step 16

    Place them in a food processor or blender and pulse until they turn into coarse crumbs.

17. Step 17

    After 30 minutes, carefully remove the skillet from the oven and sprinkle those crunchy crouton crumbs over the chicken, rice, and vegetables.

18. Step 18

    Pop it back in the oven for another 15 to 20 minutes, or until the chicken is fully cooked and the butternut squash and rice are tender.

19. Step 19

    To ensure everything is perfectly cooked, check that the center of the chicken reaches at least 165°F (74°C) with an instant-read thermometer.

20. Step 20

    Once done, you’ll have a delicious, hearty meal that’s sure to impress! Enjoy every bite of this comforting dish.