Oven-Baked Chicken with Mushrooms

Follow our step-by-step guide on how to make Oven-Baked Chicken with Mushrooms.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Preheat your oven to a cozy 400°F (200°C) so it’s ready for the chicken.

3. Step 3

   Take your chicken breasts and season them generously on all sides with salt and freshly ground black pepper, giving them a flavorful kick.

4. Step 4

   In an ovenproof skillet, warm up some olive oil over medium-high heat.

5. Step 5

   Once the oil is shimmering, carefully place the chicken skin-side down in the skillet.

6. Step 6

   Let it sizzle away for about 5 minutes, or until it’s beautifully browned.

7. Step 7

   Now, it’s time to flip the chicken over! Add in the sliced mushrooms along with a pinch of salt.

8. Step 8

   Crank up the heat to high and stir occasionally, allowing the mushrooms to shrink and release their delicious juices for about 5 minutes.

9. Step 9

   Once the mushrooms are looking good, transfer the entire skillet to your preheated oven.

10. Step 10

    Bake until the chicken is cooked through and no longer pink in the center, which should take about 15 to 20 minutes.

11. Step 11

    To be sure it’s perfectly done, check that an instant-read thermometer reads 165°F (74°C).

12. Step 12

    When it’s ready, move the chicken to a plate and cover it loosely with foil to keep it warm and cozy.

13. Step 13

    While the chicken rests, let’s make that mouthwatering mushroom sauce! Place the skillet back on the stovetop over medium-high heat.

14. Step 14

    Stir the mushrooms, allowing the brown bits to form on the bottom of the pan for about 5 minutes.

15. Step 15

    Then, pour in some water and bring it to a gentle boil, scraping up those tasty browned bits.

16. Step 16

    Let it simmer until the water reduces by half, which should take around 2 minutes, then remove it from the heat.

17. Step 17

    Now, stir in any delicious juices that have collected from the chicken into the skillet.

18. Step 18

    Add a pat of butter to the mushroom mixture, stirring constantly until it melts and blends beautifully.

19. Step 19

    Taste your sauce and season it with a little extra salt and pepper if needed.

20. Step 20

    Finally, spoon that rich mushroom sauce generously over the chicken and serve it up.

21. Step 21

    Enjoy every bite of this delightful dish that’s sure to impress!.