Marissa Clark
@ma_cl31
Oven-Baked Chilean Sea Bass with Paprika Potatoes
This Oven-Baked Chilean Sea Bass with Paprika Potatoes is a delightful dish that combines tender sea bass fillets with flavorful, roasted potatoes. The dish is enhanced with a tangy vinaigrette made from olive oil, sherry vinegar, and smoked paprika, making it a perfect choice for a healthy and satisfying dinner.
Details
- Cuisine:other
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings2
Ingredients
- 4, quartered
- 2 tablespoons, plus more for drizzling
- 2 tablespoons
- 1 teaspoon, plus more for topping
- 1 teaspoon, plus more to taste
- 1/2 cup
- 1, sliced
- 2 (8 ounce), thick-cut, boneless, skinless
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Chilean Sea Bass with Paprika Potatoes.
Step 1
Start by preheating your oven to a toasty 450°F (230°C) and greasing a baking dish to ensure your delicious creation doesn’t stick.
Step 2
Next, take your quartered potatoes and place them in a microwave-safe dish.
Step 3
Pop them in the microwave on high for about 5 minutes, just until they’re softened but not fully cooked—this will help them roast beautifully later.
Step 4
While the potatoes are softening, grab a mixing bowl and whisk together some olive oil and sherry vinegar.
Step 5
Add in a sprinkle of smoked paprika and kosher salt for that extra flavor kick, then stir in sliced green onions and red pepper for a pop of color and taste.
Step 6
Once your potatoes are ready, gently fold them into the vinaigrette, making sure they’re well coated.
Step 7
Now, it’s time to add the star of the show: the Chilean sea bass fillets.
Step 8
Carefully turn them in the bowl to ensure they soak up all that delicious vinaigrette, then transfer the fish to a plate.
Step 9
Spread the coated potatoes evenly in your prepared baking dish and nestle the sea bass fillets right on top.
Step 10
Give everything a light seasoning with a pinch of salt and a dash of smoked paprika, then drizzle a little olive oil over the top to enhance the flavors.
Step 11
Slide the dish into your preheated oven and bake for about 15 minutes, or until the fish flakes easily with a fork.
Step 12
The aroma wafting through your kitchen will be irresistible, and soon you’ll be enjoying a delightful meal that’s as pleasing to the palate as it is to the eyes!.