Oven-Baked Fried Rice

Follow our step-by-step guide on how to make Oven-Baked Fried Rice.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a spacious 8x12-inch baking dish, blend the rice with a drizzle of canola and sesame oils, ensuring each grain is luxuriously coated.

3. Step 3

   Next, introduce the diced ham, vibrant green onions, sweet red bell peppers, crunchy carrots, tender green peas, and crushed garlic, along with a sprinkle of salt.

4. Step 4

   Mix everything together until well combined, creating a colorful medley.

5. Step 5

   In a separate saucepan, bring chicken broth, soy sauce, and optional chile paste to a vigorous boil over high heat.

6. Step 6

   Once bubbling, pour this flavorful broth over the rice mixture and give it a gentle stir.

7. Step 7

   Seal the baking dish tightly with heavy-duty aluminum foil to trap in the steam.

8. Step 8

   Bake in your preheated oven for 32 minutes, then allow it to rest for 10 minutes, letting the flavors meld beautifully.

9. Step 9

   Raise the oven temperature to a sizzling 475°F (245°C).

10. Step 10

    Carefully peel back the foil and fluff the rice with a fork, tasting and adjusting the seasoning to your liking.

11. Step 11

    Return the dish to the oven for an additional 10 minutes, or until the top achieves a delightful golden-brown crust.

12. Step 12

    Enjoy the aromatic symphony of flavors that fills your kitchen as you serve this delicious dish!.