Oven-Baked Halibut with Creamy Dill Sauce

Follow our step-by-step guide on how to make Oven-Baked Halibut with Creamy Dill Sauce.

1. Step 1

   Start by preheating your oven to a toasty 475°F (245°C), creating the perfect environment for your halibut to cook beautifully.

2. Step 2

   While the oven warms up, take a 9x13 inch baking dish and give it a light spritz of cooking spray or a gentle brush of oil to prevent sticking.

3. Step 3

   Now, grab your halibut pieces and sprinkle them generously with salt and freshly ground black pepper on both sides, ensuring each bite is flavorful.

4. Step 4

   Place the seasoned halibut in the greased baking dish, arranging them in a single layer for even cooking.

5. Step 5

   In a mixing bowl, combine chopped green onions, creamy mayonnaise, tangy sour cream, and fragrant dried dill weed.

6. Step 6

   Stir these ingredients together until you have a smooth, luscious mixture that will elevate your fish.

7. Step 7

   Spread this creamy green onion blend generously over each piece of halibut, making sure they are well coated for maximum flavor.

8. Step 8

   Now it’s time to bake! Slide the dish into your preheated oven and let it cook for about 20 minutes.

9. Step 9

   You’ll know it’s ready when the fish turns opaque and flakes easily with a fork, filling your kitchen with a delightful aroma.

10. Step 10

    Once it’s done, take the dish out of the oven and let it rest for about 5 minutes.

11. Step 11

    This little pause allows the flavors to settle and makes serving even more enjoyable.

12. Step 12

    Now, gather your loved ones and dig into this delicious halibut dish that’s sure to impress!.