Karen Smith
@karsmifit
Oven-Baked Hard-Boiled Eggs
This simple and efficient method for making hard-boiled eggs in the oven yields perfectly cooked eggs with minimal effort. Ideal for meal prep or a quick snack, these eggs are easy to peel and can be enjoyed in various dishes or on their own.
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings12
Ingredients
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Hard-Boiled Eggs.
Step 1
Begin by preheating your oven to a cozy 350°F, or 175°C, setting the stage for perfectly baked eggs.
Step 2
Gently nestle one egg into each cup of a standard muffin tin, creating little nests of potential.
Step 3
Slide the muffin tin into the warm embrace of the oven and let the eggs bake for 30 minutes, allowing them to transform into creamy delights.
Step 4
Once the timer dings, carefully transfer the eggs to a large bowl filled with ice water, letting them chill for about 10 minutes.
Step 5
This cooling bath not only halts the cooking process but also makes peeling a breeze.
Step 6
Enjoy your perfectly baked eggs, ready to elevate any meal!.