Baked Jambalaya in the Oven

Follow our step-by-step guide on how to make Baked Jambalaya in the Oven.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large stock pot and melt some butter over medium heat.

3. Step 3

   Once it’s nice and bubbly, toss in the diced onion, chopped green bell pepper, chopped celery, and minced garlic.

4. Step 4

   Sauté these colorful veggies until they’re tender, keeping an eye on the garlic to ensure it doesn’t burn—nobody likes bitter garlic! Next, stir in the tomato paste and let it cook for a few minutes until it takes on a lovely brown hue, stirring constantly to keep it from sticking.

5. Step 5

   Now, it’s time to add some flavor! Toss in the bay leaves, Creole seasoning blend, and Worcestershire sauce, mixing everything together until well combined.

6. Step 6

   Transfer this aromatic mixture into a large roasting pan.

7. Step 7

   Take your whole peeled tomatoes and give them a gentle squeeze to break them up before adding them to the pan along with their juice—this will add a wonderful depth to your dish.

8. Step 8

   Pour in the chicken stock, then add the chopped ham, sliced andouille sausage, bite-sized chicken pieces, frozen shrimp, and uncooked rice.

9. Step 9

   Give everything a good stir to ensure all the ingredients are well mixed and ready to mingle.

10. Step 10

    Once everything is combined, cover the roasting pan tightly with aluminum foil to keep all those delicious flavors locked in.

11. Step 11

    Place it in your preheated oven and let it bake for 1 1/2 hours.

12. Step 12

    Halfway through, give it a gentle stir to keep things even.

13. Step 13

    When the time is up, carefully remove the bay leaves before serving.

14. Step 14

    Enjoy the delightful aroma that fills your kitchen and savor the comforting flavors of this hearty dish!.