Stephanie Sanders
@inspireculinaryste
Oven-Baked Jasmine Rice
This Oven-Baked Jasmine Rice is a simple and delicious side dish that pairs well with a variety of main courses. The rice is perfectly cooked in the oven, absorbing the flavors of butter and vinegar, resulting in a fluffy and aromatic dish.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 cup
- 2 1/4 cups
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Jasmine Rice.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
As the oven warms, gather all your ingredients and prepare a 2 1/2-quart baking dish by greasing it with butter or a light spray of cooking oil.
Step 3
Next, pour the jasmine rice into the dish, spreading it out evenly to create a lovely base.
Step 4
In a medium saucepan over medium heat, combine water, butter, salt, and a splash of white vinegar.
Step 5
Stir the mixture until the butter melts and everything is harmoniously blended.
Step 6
Once it reaches a rolling boil, carefully pour this fragrant concoction over the rice, ensuring every grain is coated with the buttery goodness.
Step 7
Cover the baking dish tightly with aluminum foil and let it bake in the preheated oven for 20 to 25 minutes, allowing the rice to absorb the flavors and become tender.
Step 8
When the time is up, remove the dish from the oven and fluff the rice gently with a fork, releasing its delightful steam.
Step 9
Serve warm and enjoy the comforting aroma that fills your kitchen.