Heather Jackson
@heathertangyjackson
Oven-Baked Lamb Chops
Deliciously seasoned lamb chops coated in crispy breadcrumbs, baked to perfection for a flavorful and satisfying meal.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 3
- 3 teaspoons
- 2 cups
- 12 (5.5 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Lamb Chops.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.
Step 2
In a shallow bowl, whisk together the eggs and Worcestershire sauce until they blend beautifully.
Step 3
In another shallow bowl, pour in the dry bread crumbs, creating a perfect coating station.
Step 4
Now, take each lamb chop and dip it into the egg mixture, making sure it’s fully coated for that extra flavor.
Step 5
Next, dredge the chop in the bread crumbs, ensuring an even layer covers every inch.
Step 6
Once all your lamb chops are coated, arrange them in a 9x13-inch baking dish, giving them a little space to breathe for even cooking.
Step 7
Slide the dish into your preheated oven and let the magic happen for 20 minutes.
Step 8
After that, gently flip each chop over and continue baking for another 20 minutes.
Step 9
Keep an eye on them, and when they reach your preferred doneness, aim for an internal temperature of 130°F (55°C) for that perfect medium.
Step 10
Enjoy the delightful aroma filling your kitchen as you prepare to savor these crispy, flavorful lamb chops!.