Oven-Baked Red Potatoes with Parsley

Follow our step-by-step guide on how to make Oven-Baked Red Potatoes with Parsley.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a large baking dish and toss in some cubed butter.

3. Step 3

   Let it melt away in the oven, creating a rich, buttery base for your dish.

4. Step 4

   Once the butter is beautifully melted, carefully take the baking dish out of the oven.

5. Step 5

   Now, it’s time to add the star ingredients: halved red potatoes and minced onion.

6. Step 6

   Gently toss them in the melted butter until they’re all nicely coated, ensuring every bite will be delicious.

7. Step 7

   Pop the baking dish back into the oven and let it work its magic for about 40 minutes.

8. Step 8

   You’ll know it’s ready when the potatoes are tender and have developed a lovely golden-brown hue.

9. Step 9

   When the timer goes off, take the dish out and sprinkle it with fresh minced parsley, a pinch of salt, and a dash of pepper.

10. Step 10

    Give everything a good toss to make sure those flavors mingle beautifully.

11. Step 11

    And there you have it—a simple yet delightful dish that’s sure to impress! Enjoy your deliciously roasted potatoes!.