Oven-Baked Pepper Steak

Follow our step-by-step guide on how to make Oven-Baked Pepper Steak.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a shallow bowl, combine flour, garlic powder, and onion powder, creating a flavorful coating for your cube steak.

3. Step 3

   Season the steak generously with seasoned salt and pepper, then gently dredge it in the flour mixture, making sure to shake off any excess flour for a perfect crust.

4. Step 4

   Next, heat a splash of vegetable oil in a large frying pan over medium-high heat.

5. Step 5

   Once the oil is shimmering, carefully add the seasoned steaks, searing them until they develop a beautiful golden-brown crust.

6. Step 6

   This step not only locks in flavor but also adds a delightful texture.

7. Step 7

   Once browned, transfer the steaks to a spacious casserole dish, ready to soak up all the delicious flavors to come.

8. Step 8

   Now, pour a rich blend of beef broth and Worcestershire sauce over the steaks, ensuring they are well-coated.

9. Step 9

   To keep all that goodness in, cover the dish tightly with aluminum foil.

10. Step 10

    Pop it into your preheated oven and let it bake for an hour, filling your kitchen with mouthwatering aromas.

11. Step 11

    After an hour, it’s time to unveil your creation! Remove the foil and sprinkle sliced onions, green bell peppers, and mushrooms (if you’re using them) over the top of the steak.

12. Step 12

    Add a touch of minced garlic for an extra burst of flavor.

13. Step 13

    Return the dish to the oven and continue baking for another 20 to 30 minutes, or until the steak is tender and the vegetables are perfectly soft.

14. Step 14

    As you wait, imagine the delightful meal that awaits you.

15. Step 15

    The combination of savory steak and vibrant vegetables will surely make this dish a favorite at your table.

16. Step 16

    Enjoy every bite!.