Jeffrey Peterson
@jeffpe
Oven-Baked Polenta with Butternut Squash and Cheddar
This easy oven-baked polenta recipe combines creamy polenta with the sweetness of butternut squash and the richness of cheddar cheese, creating a comforting and delicious dish perfect for any occasion.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings4
Ingredients
- as needed
- 3 cups
- 1 cup
- to taste
- 1 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Polenta with Butternut Squash and Cheddar.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, lightly coat a 2-quart casserole dish with cooking spray to ensure easy serving later.
Step 3
In this prepared dish, pour in the water and gently mix in the polenta, adding salt to taste for that perfect flavor balance.
Step 4
Once combined, slide the dish into the oven and let it bake for approximately 40 minutes, allowing the polenta to thicken beautifully.
Step 5
When the polenta reaches the desired consistency, take it out of the oven and fold in the creamy mashed butternut squash, tangy sour cream, and, if you choose, some grated cheddar cheese for an extra layer of richness.
Step 6
Return the dish to the oven for another 10 minutes, watching as the cheese melts and bubbles enticingly.
Step 7
Finally, let the polenta rest for 10 minutes before serving, allowing the flavors to meld and the dish to set, creating a warm, comforting meal that’s sure to delight.