Sabrina Dixon
@sabdix
Oven-Baked Raclette Cheese
Indulge in the rich and creamy flavors of oven-baked raclette cheese, perfect for sharing with friends and family. This simple yet delightful dish is enhanced with fresh thyme and black pepper, making it an ideal choice for cozy gatherings or special occasions.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 1 1/2 pounds
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Raclette Cheese.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab your cast iron skillets and get ready to create something delicious.
Step 3
If you have six small skillets (about 3 to 4 inches each) or one larger skillet (8 to 10 inches), arrange the raclette cheese inside.
Step 4
Feel free to cut the cheese into wedges to make it fit perfectly.
Step 5
Once your skillets are ready, pop them into the preheated oven and let the magic happen for about 5 to 10 minutes.
Step 6
Keep an eye on them; you want the cheese to soften beautifully while still holding its shape in the center.
Step 7
Just a friendly tip: turn on your ventilation fan during this step, as the aroma of melting cheese can be quite strong! When the cheese is perfectly baked, take the skillets out of the oven and sprinkle them with fresh thyme and a dash of ground black pepper to elevate the flavors.
Step 8
Now, gather your friends and family around to enjoy this delightful dish straight from the skillet—it's sure to be a hit!.