Darlene Hernandez
@darleneh
Oven-Baked Salmon with Dill and Lemon
This simple oven-baked salmon recipe is a quick and healthy meal option. The salmon fillets are seasoned with coarse salt, black pepper, and fresh dill, then drizzled with lemon juice for a burst of flavor. Perfect for a weeknight dinner or a special occasion!
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 2 (8 ounce)
- 2 teaspoons
- 2 teaspoons
- 1 1/2 teaspoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Salmon with Dill and Lemon.
Step 1
Start by preheating your oven to a cozy 425Ā°F (220Ā°C) and prepare a rimmed baking sheet by lining it with parchment paperāthis will make cleanup a breeze! Next, gently place your salmon fillets on the baking sheet, giving them a little space to breathe.
Step 2
Now, itās time to add some flavor! Generously sprinkle coarse salt and freshly ground black pepper over the fillets, then sprinkle on some vibrant chopped dill for that fresh, herby touch.
Step 3
To brighten things up, drizzle a little lemon juice over the topāthis will enhance the salmonās natural flavors beautifully.
Step 4
Slide the baking sheet into your preheated oven and let the magic happen! Bake the salmon for about 20 to 25 minutes, or until itās perfectly cooked and flakes easily with a fork.
Step 5
Once itās done, take it out and cut each fillet into two delightful pieces.
Step 6
Serve immediately and enjoy the deliciousness youāve created!.