Jennifer Gilbert
@gilbertaromajen
Oven-Baked Sesame Chicken Thighs
This Oven-Baked Sesame Chicken Thighs recipe features juicy, bone-in chicken thighs marinated in a flavorful blend of soy sauce, sesame oil, and garlic, then baked to perfection. Topped with toasted sesame seeds, this dish is a delightful combination of savory and nutty flavors, making it a perfect main course for any occasion.
Details
- Cuisine:asian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings4
Ingredients
- 1/2 cup
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 4
- 2 teaspoons, divided
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Sesame Chicken Thighs.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
For effortless cleanup, line a deep, oven-safe dish with aluminum foil.
Step 3
In a small bowl, combine chicken broth, soy sauce, vegetable oil, sesame oil, and minced garlic, whisking until the mixture is harmonious.
Step 4
Arrange the chicken thighs in the prepared dish, skin side facing up, and generously pour the sauce over them, ensuring each piece is well-coated.
Step 5
Slide the dish into the preheated oven and let it bake for 40 minutes.
Step 6
After this time, sprinkle 1 teaspoon of sesame seeds over the chicken and continue baking until the chicken is fully cooked and the juices run clear, which should take about another 10 minutes.
Step 7
The internal temperature should reach a safe 165°F (74°C).
Step 8
Just before serving, add a final touch by sprinkling the remaining sesame seeds over the chicken for an extra burst of flavor and an appealing presentation.
Step 9
Enjoy this delightful dish that brings warmth and satisfaction to your table!.