Cindy Thomas
@thocin
Oven-Baked Spaghetti Squash
This Oven-Baked Spaghetti Squash is a simple and healthy dish that transforms the squash into a delicious, noodle-like texture. Perfect as a low-carb alternative to pasta, it's easy to prepare and can be enjoyed on its own or with your favorite sauce.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:6
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings4
Ingredients
- 1 tablespoon
- 1, halved and seeded
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Spaghetti Squash.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, lightly coat a baking sheet with a drizzle of olive oil to prevent sticking.
Step 3
Next, take your spaghetti squash and slice it in half, placing the halves cut-side down on the prepared baking sheet.
Step 4
Slide the baking sheet into the oven and let the squash roast for 40 to 60 minutes, keeping an eye out for that perfect tenderness—when the skin yields easily to a fork, you know it’s ready.
Step 5
Once baked, carefully remove the squash from the oven and allow it to cool until it’s comfortable to handle.
Step 6
Grab a fork and gently scrape the flesh to reveal those delightful spaghetti-like strands, discarding the skins as you go.
Step 7
Enjoy your deliciously healthy creation!.