Oven-Baked Steak Tips with Savory Marinade

Follow our step-by-step guide on how to make Oven-Baked Steak Tips with Savory Marinade.

1. Step 1

   To start your delicious sirloin steak tips, grab a large glass or ceramic bowl and whisk together the soy sauce, olive oil, balsamic vinegar, brown mustard, maple syrup, molasses, sesame oil, ground cinnamon, whole cloves, salt, and black pepper until everything is beautifully blended.

2. Step 2

   Once your marinade is ready, add the sirloin steak tips, tossing them gently to ensure each piece is thoroughly coated in that flavorful mixture.

3. Step 3

   Cover the bowl with plastic wrap and let it work its magic in the refrigerator for at least 6 hours, or if you can wait, up to 24 hours for an even richer taste.

4. Step 4

   When you're ready to cook, preheat your oven to a toasty 425°F (220°C).

5. Step 5

   Take the steak tips out of the marinade, letting any excess drip off, and don’t forget to discard the leftover marinade.

6. Step 6

   Place the steak tips in a baking dish and pour some beef broth into the bottom to keep everything moist and flavorful.

7. Step 7

   Pop the dish into your preheated oven and bake for about 25 minutes, flipping the steak tips halfway through to ensure even cooking.

8. Step 8

   You’ll know they’re done when they’re hot, slightly pink in the center, and firm to the touch.

9. Step 9

   For that perfect medium doneness, an instant-read thermometer should read 140°F (60°C).

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you prepare to savor these tender, marinated steak tips!.