Diane Harris
@diariesdiane
Oven-Baked Tomato Slices with Rosemary
Deliciously baked tomato slices infused with garlic and rosemary, perfect as a side dish or appetizer. This simple recipe highlights the natural flavors of fresh tomatoes, making it a delightful addition to any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 2 tablespoons, divided
- 1, cut into 1/2-inch-thick slices
- 1 sprig, leaves stripped and finely chopped
- 1 clove, minced
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Baked Tomato Slices with Rosemary.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a baking sheet and give it a light brush with 1 tablespoon of olive oil to create a non-stick surface.
Step 3
Next, lay out your fresh tomato slices on the oiled baking sheet, ensuring they are arranged in a single, inviting layer.
Step 4
Sprinkle the chopped rosemary and minced garlic generously over the tomatoes, allowing their aromatic flavors to mingle.
Step 5
Drizzle the remaining tablespoon of olive oil over the vibrant slices, then season them with a pinch of salt and a dash of black pepper to enhance their natural sweetness.
Step 6
Slide the baking sheet into the preheated oven and let the tomatoes bake for 5 to 10 minutes, watching as they transform into tender, slightly caramelized delights that will fill your kitchen with a mouthwatering aroma.
Step 7
Enjoy the simple pleasure of this dish, perfect as a side or a topping for your favorite meals.