Oven-Braised Chicken Stew Delight

Follow our step-by-step guide on how to make Oven-Braised Chicken Stew Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take your chicken thighs and cut them into 5 or 6 bite-sized pieces.

3. Step 3

   Give them a gentle sprinkle of salt and pepper to enhance their flavor.

4. Step 4

   In a 6-quart, oven-safe Dutch oven, heat a delightful mix of olive oil and butter over medium-high heat until it’s nice and hot.

5. Step 5

   Once ready, add the chicken pieces and let them sizzle away for about 2 minutes on each side until they’re lightly browned.

6. Step 6

   When they’re just right, remove the chicken from the pot and set it aside for now.

7. Step 7

   Next, toss in the chopped onions and sauté them for about a minute until they start to soften.

8. Step 8

   Then, add the vibrant carrots and celery, cooking them for another minute.

9. Step 9

   Stir in the mushrooms and let them mingle for a minute as well.

10. Step 10

    Finally, add the green beans and minced garlic, cooking everything together until the kitchen is filled with a wonderful aroma, which should take about 2 minutes.

11. Step 11

    Don’t forget to season this colorful medley with a pinch of salt and pepper to taste.

12. Step 12

    Now, it’s time to add a splash of dry white wine to the pot.

13. Step 13

    Bring it to a gentle boil while you scrape up those delicious browned bits from the bottom—this is where the flavor lives! Once the wine is bubbling, return the chicken and any juices that have collected back into the pot.

14. Step 14

    Pour in enough chicken broth to just cover all the ingredients, and give it a taste.

15. Step 15

    Adjust the seasonings if needed, and then add a few sprigs of fresh rosemary, pressing them gently below the surface of the liquid.

16. Step 16

    Cover the pot and place it in the center of your preheated oven.

17. Step 17

    Let it bake for about 30 minutes, or until the vegetables are tender and the chicken is cooked through—aim for an internal temperature of at least 165°F (74°C).

18. Step 18

    Once it’s done, remember to remove the rosemary sprigs before moving on.

19. Step 19

    In a small bowl, mix cornstarch with just enough water to create a smooth, thin paste.

20. Step 20

    Slowly stir this mixture into the stew while constantly stirring to avoid any lumps.

21. Step 21

    Now, transfer the pot back to the stove and heat it over medium heat.

22. Step 22

    Keep stirring until the gravy thickens to your liking, which should take about 5 minutes.

23. Step 23

    And there you have it—a comforting, hearty chicken stew that’s perfect for any occasion.

24. Step 24

    Enjoy every delicious bite!.