Carly Elliott
@ylracel
Oven-Roasted Asparagus with Balsamic Glaze
This simple and delicious oven-roasted asparagus recipe features fresh asparagus drizzled with olive oil and balsamic vinegar, creating a flavorful side dish that's perfect for any meal. It's easy to prepare and makes a great addition to your dinner table.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:3
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pound
- 2 tablespoons
- to taste
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Asparagus with Balsamic Glaze.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Next, lay the trimmed asparagus in a single layer on a baking sheet, creating a vibrant green canvas.
Step 3
Drizzle a generous amount of olive oil over the asparagus, then gently roll them back and forth to ensure every spear is beautifully coated.
Step 4
Slide the baking sheet into the preheated oven and let the asparagus roast for 20 to 30 minutes, watching for that perfect golden-brown hue and tenderness that allows a knife to glide through effortlessly.
Step 5
Remember, the baking time may vary based on the thickness of your asparagus.
Step 6
At the halfway mark, give the asparagus a gentle flip to promote even cooking.
Step 7
Sprinkle with salt and add a drizzle of balsamic vinegar for a touch of sweetness.
Step 8
Return the baking sheet to the oven for an additional minute, allowing the balsamic to caramelize and create a delightful glaze.
Step 9
Enjoy the delicious aroma as your asparagus transforms into a mouthwatering side dish!.