Heather Dodson
@heatherdodson
Oven-Roasted Asparagus with Parmesan
This simple and delicious oven-roasted asparagus recipe is perfect for a healthy side dish. Tossed with olive oil, garlic, and Parmesan cheese, it’s a flavorful addition to any meal. Ready in just 15 minutes, it’s a quick and easy way to enjoy this nutritious vegetable!
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 bunch, trimmed
- 3 tablespoons
- 1 1/2 tablespoons (optional)
- 1 clove (optional)
- 1 teaspoon
- 1/2 teaspoon
- 1 tablespoon (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Asparagus with Parmesan.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C).
Step 2
In a spacious mixing bowl, toss the freshly trimmed asparagus with a generous drizzle of olive oil, ensuring each spear is beautifully coated.
Step 3
If you desire an extra layer of flavor, sprinkle on some grated Parmesan cheese, minced garlic, sea salt, and a dash of ground black pepper, then give it another good toss to blend the ingredients.
Step 4
Next, lay the asparagus out in a single, even layer on a baking dish, allowing them room to roast to perfection.
Step 5
Slide the dish into your preheated oven and let the asparagus bake for 12 to 15 minutes, keeping an eye on them until they reach that delightful tender-crisp texture, which may vary based on the thickness of the spears.
Step 6
Just before serving, elevate the dish with a refreshing drizzle of lemon juice, adding a zesty finish that brightens every bite.
Step 7
Enjoy this simple yet elegant side that brings a burst of flavor to your meal!.