Zachary Miller
@zacmil
Oven-Roasted Asparagus with Parmesan
This simple and delicious recipe for Oven-Roasted Asparagus with Parmesan is a perfect side dish for any meal. The asparagus is lightly seasoned and roasted to perfection, resulting in tender spears with a crispy, cheesy topping. It's quick to prepare and makes a healthy addition to your dinner table.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- as needed
- 1 pound, tough ends trimmed
- 1/4 cup
- 1 teaspoon
- 1/4 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Asparagus with Parmesan.
Step 1
Begin by preheating your oven to a toasty 400°F, or 200°C, setting the stage for a deliciously roasted dish.
Step 2
Grab a 9x13 casserole dish and give it a light misting of olive oil cooking spray to ensure your asparagus doesn’t stick.
Step 3
Next, arrange the freshly trimmed asparagus spears in the dish, standing tall and proud.
Step 4
A gentle spray of cooking oil over the asparagus will help enhance their flavor.
Step 5
Now, sprinkle a generous layer of shredded Parmesan cheese, followed by a dash of sea salt and a hint of garlic powder, creating a savory blend that will elevate your dish.
Step 6
Slide the casserole dish into the preheated oven and let the asparagus roast for about 12 minutes, or until the thickest part of the stem yields easily to a fork.
Step 7
The result? Tender, flavorful asparagus that’s perfect as a side or a light snack.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you await this vibrant dish!.