Oven-Roasted Brussels Sprouts

Follow our step-by-step guide on how to make Oven-Roasted Brussels Sprouts.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for deliciously roasted Brussels sprouts.

2. Step 2

   Next, take your Brussels sprouts and trim off the ends to prepare them for roasting.

3. Step 3

   If you have larger sprouts, feel free to cut them into quarters; for the smaller ones, simply slice them in half.

4. Step 4

   Once they’re all prepped, toss the Brussels sprouts into a large mixing bowl.

5. Step 5

   Now, drizzle a generous amount of olive oil over them, and give everything a good toss to ensure each sprout is beautifully coated in that rich, flavorful oil.

6. Step 6

   Spread the Brussels sprouts out on a rimmed baking sheet, making sure they’re in a single layer for even roasting.

7. Step 7

   To elevate their flavor, sprinkle them with garlic powder and seasoned salt, gently mixing to distribute the seasonings evenly.

8. Step 8

   Now it’s time to let the oven work its magic! Bake the Brussels sprouts for about 30 to 45 minutes, or until they’re tender and have developed a lovely golden brown color.

9. Step 9

   Remember to stir them halfway through the cooking time to ensure they roast evenly.

10. Step 10

    Once they’re done, you’ll have a delightful dish that’s not only tasty but also a feast for the eyes! Enjoy your perfectly roasted Brussels sprouts as a side dish or a healthy snack.