Shirley Pratt
@sparkshirp
Oven-Roasted Cherry Tomatoes
These oven-roasted cherry tomatoes are a simple yet delicious side dish that enhances any meal. With a blend of olive oil, balsamic vinegar, and seasonings, they become tender and caramelized, bursting with flavor. Perfect for adding to salads, pasta, or enjoying on their own!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings8
Ingredients
- 1/4 cup
- 1 tablespoon
- 1 1/2 teaspoons
- 1/4 teaspoon
- 3 pints
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Cherry Tomatoes.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, combine olive oil, balsamic vinegar, salt, and black pepper, whisking them together until they form a harmonious blend.
Step 3
Gently introduce the cherry tomatoes to the bowl, tossing them with care to ensure each one is beautifully coated in the flavorful mixture.
Step 4
Next, arrange the glistening tomatoes in a single layer on a rimmed baking sheet, allowing them ample space to roast to perfection.
Step 5
Slide the baking sheet into the preheated oven and let the tomatoes roast for approximately 30 to 35 minutes, or until they become tender and develop a delightful caramelized finish.
Step 6
Enjoy the sweet aroma that fills your kitchen as they transform into a delicious treat!.