Kelly Gibbs
@kelcharmgib
Oven-Roasted Chicken with Carrots and Red Potatoes
This Oven-Roasted Chicken Breasts with Carrots and Red Potatoes recipe features juicy, bone-in chicken breasts seasoned with garlic and rosemary, roasted alongside tender carrots and red potatoes for a comforting and flavorful meal. Perfect for a family dinner or a special occasion, this dish is easy to prepare and sure to impress!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time35 min.
- Cook time50 min.
- Total time85 min.
- Servings4
Ingredients
- 4
- 4 cloves
- 2 tablespoons
- 1 1/2 teaspoons
- to taste
- 1 sprig
- 8
- 4
- 2 slices
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Chicken with Carrots and Red Potatoes.
Step 1
Start by preheating your oven to a cozy 425°F (220°C).
Step 2
While that warms up, give your chicken breasts a gentle rinse under cold water, then pat them dry with some paper towels.
Step 3
Now, let’s create a delightful pocket of flavor! Carefully separate the skin from the meat on each breast, making sure not to tear it.
Step 4
In a small bowl, combine minced garlic, olive oil, salt, pepper, and freshly chopped rosemary.
Step 5
This aromatic mixture is going to elevate your chicken to new heights! Take about one-sixth of this blend and rub it under the skin of each chicken breast, allowing those flavors to seep in.
Step 6
Then, take another one-sixth and massage it onto the outside of the skin.
Step 7
If you like a little extra seasoning, feel free to sprinkle on some additional salt and pepper.
Step 8
Next, grab a roasting pan or casserole dish and arrange a colorful medley of chopped carrots, quartered red potatoes, and onion slices.
Step 9
Season these vibrant veggies with a pinch of salt and pepper to bring out their natural sweetness.
Step 10
Now, it’s time to nestle the seasoned chicken breasts, skin-side up, right on top of the vegetables in the pan.
Step 11
Pop the pan into your preheated oven and let it roast for about 30 minutes.
Step 12
The aroma will be irresistible! After that, carefully remove the pan from the oven and cover it with aluminum foil to keep everything nice and moist.
Step 13
Lower the oven temperature to 375°F (190°C) and continue cooking until the vegetables are tender and the chicken is perfectly cooked through, which should take another 20 to 30 minutes.
Step 14
To ensure your chicken is ready, check that the internal temperature reaches 165°F (74°C) near the bone.
Step 15
And there you have it—a delicious, comforting meal that’s sure to impress! Enjoy every bite of your flavorful chicken and roasted veggies.