Stacy Baldwin
@st_ba74
Oven-Roasted Chicken Breasts with Potatoes and Broccoli
This delicious oven-roasted chicken dish features juicy chicken breasts paired with crispy potatoes and tender broccoli, all seasoned to perfection. It's a simple yet satisfying meal that's perfect for any night of the week.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings4
Ingredients
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 2 tablespoons
- 2 whole
- 4 medium, cut into 1-inch wedges
- 3 bunches, cut into florets
- 1 pinch to taste
- 1 clove, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Chicken Breasts with Potatoes and Broccoli.
Step 1
Start by preheating your oven to a toasty 450°F (230°C).
Step 2
In a mixing bowl, blend together kosher salt, paprika, onion powder, dried thyme, ground white pepper, cayenne pepper, ground black pepper, and garlic powder.
Step 3
Take half of this flavorful spice mix and rub it generously over the chicken breasts, making sure to sneak some under the skin for extra flavor.
Step 4
Set aside the remaining spice blend for later use.
Step 5
Next, melt some salted butter in a large cast iron skillet over medium-high heat.
Step 6
Once the butter is bubbling and fragrant, carefully place the chicken breasts skin-side down in the skillet.
Step 7
Let them sizzle away without moving them for about 5 minutes, allowing that beautiful golden-brown crust to form.
Step 8
While the chicken is getting that perfect sear, grab your potato wedges and toss them in the remaining spice mixture until they’re evenly coated with all those delicious flavors.
Step 9
After the chicken has browned beautifully, remove it from the skillet and add the seasoned potato wedges in a single layer.
Step 10
Nestle the chicken breasts back on top of the potatoes, skin-side up, and then transfer the skillet to your preheated oven.
Step 11
Roast everything in the oven for 18 to 20 minutes, or until the chicken is cooked through and the juices run clear, filling your kitchen with mouthwatering aromas.
Step 12
While the chicken and potatoes are roasting, give your broccoli florets a light sprinkle of salt to enhance their natural flavor.
Step 13
Once the chicken is perfectly roasted, take the skillet out of the oven and add the broccoli to the pan.
Step 14
Toss the broccoli with the savory chicken drippings and potatoes, then sprinkle some chopped garlic over the top for an extra burst of flavor.
Step 15
Pop the skillet back into the oven for another 8 to 10 minutes, or until the broccoli is tender and vibrant.
Step 16
And there you have it—a delicious one-pan meal that’s not only easy to prepare but also packed with flavor.
Step 17
Enjoy your delightful chicken, crispy potatoes, and tender broccoli, all made with love!.