Clare Bartlett
@clarecharm
Oven Roasted Chicken Gyros
Enjoy these flavorful oven-roasted chicken gyros, marinated in a delicious blend of Greek yogurt, spices, and herbs. Perfect for a quick weeknight dinner or a weekend gathering!
Details
- Cuisine:greek
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 1 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 3 cloves
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Oven Roasted Chicken Gyros.
Step 1
Start by gathering all your ingredients to make this delicious gyro recipe.
Step 2
In a medium bowl, combine Greek yogurt, olive oil, lemon juice, red wine vinegar, minced garlic, kosher salt, paprika, black pepper, cumin, coriander, oregano, crushed red pepper, and a hint of cinnamon.
Step 3
Mix everything together until it’s well blended and fragrant.
Step 4
Next, take your chicken thighs and pound them gently to an even thickness of about half an inch.
Step 5
This helps them cook evenly and soak up all that tasty marinade.
Step 6
Coat the chicken thoroughly with your flavorful mixture, cover it, and let it marinate in the refrigerator for at least four hours, or even better, overnight.
Step 7
This step is key for infusing the chicken with incredible flavor.
Step 8
When you’re ready to cook, preheat your oven to 375°F (190°C).
Step 9
While it’s heating up, prepare your onion by cutting off the ends and slicing it in half horizontally.
Step 10
Place the onion halves on a baking sheet lined with parchment or foil, standing them up vertically and inserting a skewer into each half for stability.
Step 11
Now, it’s time to get the chicken ready.
Step 12
Remove it from the marinade, letting any excess drip off, and thread the pieces onto the skewers, stacking them to create a hearty tower of flavor.
Step 13
Bake the chicken in your preheated oven for about an hour, or until it’s beautifully browned and cooked through.
Step 14
Don’t forget to rotate the skewers halfway through to ensure even cooking.
Step 15
Once the chicken is done, let it rest for about ten minutes.
Step 16
This allows the juices to redistribute, making every bite tender and juicy.
Step 17
After resting, slice the chicken into thin pieces, ready to be enjoyed.
Step 18
Serve your delicious chicken in warm pita bread, topped with refreshing tzatziki sauce, crisp lettuce, juicy tomato, and vibrant red onion.
Step 19
Enjoy your homemade gyros, and savor the delightful flavors that will transport you straight to the streets of Greece!.