Oven-Roasted Chicken Thighs with Sweet Chili Glaze

Follow our step-by-step guide on how to make Oven-Roasted Chicken Thighs with Sweet Chili Glaze.

1. Step 1

   To start your delicious chicken dish, grab a large glass or ceramic bowl and whisk together dark soy sauce, Thai sweet chili sauce, ground paprika, dried parsley, and ground black pepper until everything is beautifully blended.

2. Step 2

   Next, add the chicken thighs to the bowl and give them a good toss, ensuring each piece is generously coated in that flavorful marinade.

3. Step 3

   Cover the bowl with plastic wrap and let it work its magic in the refrigerator for up to an hour—this is the perfect time to let those flavors soak in! While the chicken is marinating, preheat your oven to a sizzling 450°F (230°C).

4. Step 4

   Prepare a baking sheet by lining it with parchment paper and placing a wire rack on top.

5. Step 5

   This setup will help the chicken cook evenly and get that lovely crispy texture we all crave.

6. Step 6

   Once the marinating time is up, take the chicken thighs out of the bowl, giving them a gentle shake to remove any excess marinade.

7. Step 7

   Place them on the prepared wire rack, and don’t forget to discard the leftover marinade—safety first! Now, it’s time to bake! Slide the chicken into your preheated oven and let it bake for 15 minutes.

8. Step 8

   After that, flip the thighs over and continue baking for another 10 to 15 minutes.

9. Step 9

   You’ll know they’re done when the chicken is no longer pink in the center and the juices run clear.

10. Step 10

    For an extra layer of assurance, use an instant-read thermometer to check that the internal temperature has reached at least 165°F (74°C).

11. Step 11

    And there you have it! Your beautifully baked chicken thighs are ready to be enjoyed.

12. Step 12

    Serve them up with your favorite sides and savor the delightful flavors you’ve created.

13. Step 13

    Happy cooking!.