David Whitney
@dwhitney
Oven-Roasted Corn on the Cob with Parmesan and Chili
This delicious oven-roasted corn on the cob is slathered in a creamy mayonnaise and Parmesan cheese mixture, seasoned with chili powder and black pepper, then baked to perfection. It's a perfect side dish for summer barbecues or any outdoor gathering!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings5
Ingredients
- 5 ears, husks and silk removed
- 1/2 cup
- 1 cup
- 1 tablespoon
- 1 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Corn on the Cob with Parmesan and Chili.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
While the oven warms up, prepare five squares of aluminum foil, each one and a half times the length of an ear of corn.
Step 3
Center each ear of corn on its own piece of foil.
Step 4
In a mixing bowl, blend together mayonnaise, Parmesan cheese, chili powder, ground black pepper, and freshly chopped parsley until you achieve a thick, creamy paste.
Step 5
Generously spread about two tablespoons of this flavorful mixture over each ear of corn, making sure to coat it thoroughly for maximum taste.
Step 6
Next, wrap the foil snugly around each ear of corn, sealing it tightly to lock in the deliciousness.
Step 7
Arrange the wrapped corn on a baking sheet and slide it into the preheated oven.
Step 8
Bake for 10 minutes, then carefully turn each ear and continue baking for an additional 10 minutes.
Step 9
The result? Tender, flavorful corn that’s bursting with savory goodness, perfect for any gathering or a cozy night in.
Step 10
Enjoy the delightful aroma as it fills your kitchen!.