Lydia Gibson
@giblyd
Oven-Roasted Fennel with Garlic and Thyme
This delicious oven-roasted fennel dish is infused with garlic and thyme, creating a sweet and savory side that pairs perfectly with any meal. The caramelization enhances the natural flavors of fennel, making it a delightful addition to your table.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 2 medium
- 3 tablespoons
- 3 tablespoons
- 2 cloves
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Fennel with Garlic and Thyme.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.
Step 2
Next, take your fennel bulbs and carefully remove the stalks, setting aside the vibrant green fronds for a delightful garnish later.
Step 3
Trim the root ends to create a stable base, ensuring you keep the core intact.
Step 4
Slice the fennel into 1/4 to 1/3-inch thick pieces and artfully arrange them on the prepared baking sheet.
Step 5
In a small bowl, combine olive oil, white balsamic vinegar, minced garlic, ground thyme, salt, and black pepper, whisking until well blended.
Step 6
Generously brush this flavorful mixture over the fennel slices, allowing the ingredients to infuse their essence.
Step 7
Roast the fennel in your preheated oven for 25 to 30 minutes, watching as it transforms into a tender, caramelized delight.
Step 8
Remember to turn the slices halfway through to achieve that perfect golden-brown finish.
Step 9
Once roasted to perfection, transfer the fennel to a serving platter and sprinkle with the reserved green fronds for a pop of color and freshness.
Step 10
Enjoy this simple yet elegant dish that brings out the natural sweetness of fennel, making it a standout addition to any meal.